- 2 eggs
- 1 green or yellow zucchini
- 1 onion
- jar of salsa
Saute the diced onion and zucchini for about 5 minutes in a smidgen of olive oil. Scramble in 2 eggs. I often do this right in the pan, so I don’t have another prep dish to clean. Top with a spoonful of prepared salsa. If you have time, serve with a whole wheat bagel with cream cheese, or do without. If you are really in a rush, put the eggs in a tortilla wrap and head out the door.
Here’s wishing you a healthy pregnancy.