It can be hard to keep so many balls in the air and still take care of yourself. I’m sharing one of my favorite and fast breakfasts ever. Actually, one of my favorite meals ever.
- 2 eggs
- 1 green or yellow zucchini
- 1 onion
- jar of salsa
Saute the diced onion and zucchini for about 5 minutes in a smidgen of olive oil. Scramble in 2 eggs. I often do this right in the pan, so I don’t have another prep dish to clean. Top with a spoonful of prepared salsa. If you have time, serve with a whole wheat bagel with cream cheese, or do without. If you are really in a rush, put the eggs in a tortilla wrap and head out the door.
Here’s wishing you a healthy pregnancy.